Innovation which have always been part of our approach to agricultural work, is a one of the characteristics that also distinguishes our commitment in the transformation processes of fruit.

The raw materials used to make our preserves come from our own land or from local producers with whom we share the idea of sustainable agriculture with an ethical approach to work. Each of our products comes from vision and research, from the desire to tell every aspect of our territory with a different awareness. We create new recipes and combinations able to amaze. We carry on with commitment, energy and dedication an idea of organic, sustainable, ethical, innovative and safe agriculture. Through constant collaboration with a team of qualified agronomists, we have chosen to bring together the experience and vision of our family business, thanks to the use of a methodology that can offer cutting-edge cultivation techniques.

We also collaborate with the Laboratory of Rheology and Food Engineering Department DIMES of the University of Calabria to improve the processes of transformation of products.




Tel: +39 0966 046181
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Registered office: Via Elvethia, 5 - 89025 Rosarno (RC)
Production land: C.da Alimastro, snc - 89025 Rosarno (RC)
Factory and offices: Via Martin Luther King, 1 - 89025 Rosarno (RC)


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