The raw materials used to make our preserves come from our own land or from local producers with whom we share the idea of sustainable agriculture with an ethical approach to work. Each of our products comes from vision and research, from the desire to tell every aspect of our territory with a different awareness. We create new recipes and combinations able to amaze. We carry on with commitment, energy and dedication an idea of organic, sustainable, ethical, innovative and safe agriculture. Through constant collaboration with a team of qualified agronomists, we have chosen to bring together the experience and vision of our family business, thanks to the use of a methodology that can offer cutting-edge cultivation techniques.